ABOUT

We don’t claim to be experts in the food & wine industry, but we certainly do enjoy them more than the average person. There is a certain satisfaction that one feels when they have a great meal or taste a delicious wine, we are here to assist you in getting there and share our journey as we experience it. So what exactly is a “Neophyte?” No, it’s not that rash that you got last week and it isn’t someone whose obsessed with the Matrix. Let’s be honest though, what was the last good movie that Keanu Reeves has been in?

A Neophyte is a novice, a beginner. We are just regular people, trying to make this stuff as approachable as possible. The pictures and step by step instructions are intended to make this easy and straightforward.

So who are we and why are we doing this…

DAVE: Started drinking Pinot Noir out of a baby bottle. Please don’t call child services, it was the only way that we could develop his taste for wine. We swear that he has been genetically created to drink wine and eat food. Dave has been involved in the wine industry for several years. I could go on and on for hours, as Dave usually does, but lets just say, this guy loves wine.

NICK: I don’t know anything about wine. I can’t even type Sauvignon without spell check. I enjoy wine, I want to learn more about it, so I hang out with Dave. There is no other reason that I keep him around. I love to cook. I have no formal training, but grew up with a mother who cooks and bakes. There are several people that can attest to this; my mom does not sleep, she bakes. You can go to her house at 3:00am and she will be baking. She’s a machine. I got my passion from her. I love everything about food & cooking, except the calories. Haha ok that was funny and cheesy all at once. I dream of cooking for a living, but instead work a desk job.

The Conclusion….we’re lots of fun. We are real and honest. If you share our passions then we know that you will enjoy our site. Tell you’re friends, eat some food, drink some wine and please tell my mom to go to bed.

Thanks,

-Fork to Cork-

2 Comments to ABOUT

Toni Guastaferro
April 28, 2010

The photos are beautiful, the sentiment outstanding and it is nothing less than phenomenal. I look forward to reading more on your blog as well as trying your recipes. Keep it all coming!!!! Love you:)

Patty Truglia
June 10, 2010

I freaking LOVE you for making this website…
P.S.. I want to work for you !!!!!!!!!!!!!

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