Frosted Flake Crusted French Toast

by NICHOLAS AMMATURO on May 23rd, 2010

They’re GRRRRRREAT! Tony the Tiger is missing out on how good these are, but you don’t have to. I first saw someone make this with Corn Flakes, but I wanted something a little sweeter, so I decided to try it with Frosted Flakes. They really are a treat, I wouldn’t suggest eating them everyday. since you would probably weight more than a tiger, but its nice to treat yourself sometimes.

Ingredients

  • 2 cups crushed Frosted Flakes
  • 6 pieces of bread (the thicker the better)
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 2 TBLS melted butter

Preheat oven to 450 degrees F

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Place the frosted flakes into a zip lock bag and crush them with the back of heavy pan or a rolling pin. Place the crumbs into a shallow dish/plate.

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Next, mix the eggs, salt, vanilla and milk in a bowl.

Dip the bread into the mixture and then into the crushed frosted flakes, flip to coat both sides.

Place onto a greased & foiled baking sheet. Drizzle with melted butter and bake for 10 minutes. Sprinkle with confectioner’s sugar.

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