Corn Souffle


by NICHOLAS AMMATURO on January 2nd, 2016

Really trying to kick off the New Year right and posting some of my favorites. This has been a constant in my life, it’s one of those side dishes that is always a crowd pleaser. I don’t know where this one originated, but I assume Paula Dean was not far from whoever made this recipe up.

Corn Souffle



  • 1 (8oz) Box of Jiffy Corn Muffin Mix
  • 2 eggs
  • 1 stick of melted butter
  • 1 can of corn (drained)
  • 1 can of cream of corn
  • 8oz. Sour Cream


Preheat oven to 400 degrees. Spray a pyrex dish or corning-ware with Pam.


Mix all together in large bowl, pour into baking dish.

Bake 50 minutes, until golden. Insert toothpick in middle to make sure fully cooked.



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