Frito-Lay Corn Dip




by NICHOLAS AMMATURO on May 30th, 2016

So technically this is not a Frito-Lay recipe, but it was given to me from a co-worker who I worked with @ Frito-Lay, so I’m gonna run with it. She made this for our team when we visited her in Texas, I have never seen corn the same way since that day. I never found out where she obtained the recipe, but having worked for Frito-Lay for over 20 years, she’s kinda a pro.

Some people have called this “Corn-Crack” – be the judge for yourself. I highly recommend serving it with Frito-Lay Scoops….they are the perfect vessel for this and are kinda required to re-create that moment I had in Texas.

Frito Lay Corn Dip



  • 3 cans Mexican Corn (Mexicorn), drained
  • 1 can chopped green chillies, drained
  • 6, scallions, chopped
  • 10 oz shredded cheddar cheese
  • 1 cup Mayo
  • 2 teaspoons Cumin
  • Cilantro, to taste
  • Salt to taste



In a medium bowl, mix all together and store in fridge until ready to serve- garnish with a few cilantro leaves. Serve with Frito Lay Scoops, or Trader Joes corn scoops.

I would immediately recommend dipping into this with a Frito scoop, do it when no one is looking.

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